Anthyia premium ramie fibres are degummed biologically: Well selected and prepared raw fibres are soaked in a biological enzyme solution for 7 to 10 hours, during which most of the hard parts of the raw fibres are consumed by bacteria. This is called biological de-gumming. Another quick cooking process loosens the last fibres still stuck together by gum.
Anthyia guided her partner and not only helped set up the ecological de-gumming center, but also restructured the sustainable production procedures and systems such as the industrial water recycling system.
Our factory managers and our partner
Ying Luo, owner of Anthiya and Xiaozhu Zhang, owner of Jade Ramie in their ramie field